Elevate Your Palate for

Restaurant Week

From January 11th to January 21st, embark on a culinary journey that transcends the ordinary. Immerse yourself in a 3-course symphony for just $55. Begin with the freshest oysters on the half shell or our signature Smoked Chargrilled Oysters. Savor entrees like the Smoked Stuffed Chicken. Conclude with Chef's divine desserts. Reserve your table now and experience a week of extraordinary flavors.

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Menu

Pick 1 Appetizer

Raw oysters on the half shell (1/2 dozen)
Smoked Signature Chargrilled Oysters (1/2 dozen)
Lemon Parmesan Chargrilled Oysters (1/2 dozen)
Smoked Shrimp Cocktail

Pick 1 Entree

Smoked Stuffed Chicken
Lump Crab Cakes
Bucatini Bolognese
Glazed Smoked Pork Tenderloin

Pick 1 Dessert

Chef's Special Desserts

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